Our Menu changes Weekly Based on
Seasonality and Availability.
Click the link below for a sample menu (.pdf format):
Host Your Event @ Rumfish
For special event space rental and menu planning contact us by phone:
or by email:
Now taking bookings for spring, summer and fall events!
We offer reservations by calling 412-914-8013.
Our dining room can accommodate tables of up to 10 guests on a first come-first serve basis. Larger parties will be accommodated at multiple tables which may or may not be adjacent. We hold all reservations for 15 minutes.
For Space Rental and Menu Planning for Private Events, contact our Events Coordinator, Lori, at 412-945-0401 or email@example.com.
From April to October, Fire Pits are available for reservation in our Outside Beach Area Thursday through Sunday with a minimum of $750 in banquet food and beverage purchase plus tax and service charge.
Winter Dining Hours